Fresh Peach Cobbler
If you’re craving a delightful dessert that embodies the essence of summer, this Fresh Peach Cobbler Recipe is the perfect solution. With its sweet and juicy peaches enveloped in a golden, buttery crust, this dish is a comforting classic that will have everyone coming back for seconds. It’s incredibly easy to make, requiring minimal prep time and only a handful of wholesome ingredients. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this cobbler is sure to become a cherished favorite in your home. Perfect for family gatherings or cozy weeknight dinners, it’s a simple yet satisfying treat that captures the joy of fresh fruit in every bite.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups sliced peaches (fresh or canned, drained)
- 1 cup all-purpose flour
- 1 cup granulated sugar (divided)
- 1 tbsp baking powder
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F and melt the butter in a 9×13 inch baking dish as it warms.
- In a large bowl, whisk together flour, 1/2 cup sugar, baking powder, and salt. Gradually stir in milk until smooth.
- Pour the batter over the melted butter without stirring.
- In another bowl, mix sliced peaches with remaining sugar and cinnamon before layering them over the batter.
- Bake for 45–50 minutes until golden brown and bubbling.
- Allow to cool for 10–15 minutes before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://kitchenmealtips.com/fresh-peach-cobbler-recipe/