Fried Strawberry Cheesecake Sandwiches
Indulge in the delightful crunch of Fried Strawberry Cheesecake Sandwiches, a perfectly balanced treat that combines creamy cheesecake filling with juicy strawberries, all encased in crispy golden bread. This recipe is quick and easy, making it an excellent choice for breakfast, dessert, or a special snack to impress family and friends. With the versatility to customize flavors and fillings, these sandwiches are sure to become a favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Makes 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices brioche or challah bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus more for dusting)
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter (for frying)
Instructions
- In a bowl, mix softened cream cheese with powdered sugar until smooth.
- Spread the cream cheese mixture on one side of four slices of bread. Layer sliced strawberries and strawberry jam on top, then cover with remaining bread slices.
- In a shallow dish, whisk together eggs and milk to create an egg wash.
- Heat a skillet over medium heat and melt one tablespoon of butter. Dip each sandwich into the egg mixture, coating both sides.
- Fry sandwiches for about 2-3 minutes on each side until golden brown. Drain on paper towels and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 14g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 110mg