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Frosted Butter Pecan Cookies

Frosted Butter Pecan Cookies
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Indulge in the warmth and comfort of Frosted Butter Pecan Cookies, a delightful treat that brings joy to any occasion. These soft, buttery cookies are infused with the rich flavor of toasted pecans and topped with a creamy brown sugar glaze that adds an irresistible sweetness. Perfect for family gatherings or cozy evenings at home, they are sure to be favorites among both kids and adults alike. Not only are they easy to make, but they also store well, allowing you to enjoy them days after baking. With just a few simple ingredients and straightforward steps, you can create these melt-in-your-mouth cookies that fill your home with a heavenly aroma.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 2 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups toasted pecans
  • 1/4 cup unsalted butter (for glaze)
  • 3/4 cup powdered sugar
  • 2 tbsp milk

Instructions

  1. Preheat oven to 350°F (175°C). Toast pecans on a baking sheet for 5-7 minutes until golden.
  2. In a bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
  3. Mix in egg and vanilla extract until combined.
  4. In another bowl, whisk flour, baking soda, and salt; then gradually add to wet ingredients.
  5. Fold in cooled toasted pecans.
  6. Scoop rounded tablespoons onto a parchment-lined baking sheet and bake for 10-12 minutes until edges are golden.
  7. Cool cookies before glazing by melting butter and brown sugar in a saucepan; stir in milk and powdered sugar until smooth.
  8. Drizzle glaze over cooled cookies.

Nutrition

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