Fruity Pebbles Cheesecake Tacos
If you’re on the hunt for a dessert that’s both whimsical and delicious, look no further than Fruity Pebbles Cheesecake Tacos! This playful treat brings together the vibrant flavors of fruity cereal and creamy cheesecake filling in a crunchy taco shell. Perfect for family gatherings or simply to brighten up your weeknights, these delightful tacos are quick to prepare and sure to impress. With just 20 minutes of prep time, you can create a colorful dessert masterpiece that invites creativity and fun. Serve them at your next celebration or enjoy them as an after-school snack—either way, they’re bound to bring smiles all around.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Makes about 6 tacos 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 3 cups fruity cereal
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 cup whipped cream
- Additional fruity cereal for topping
Instructions
- Combine fruity cereal with melted butter in a bowl until evenly coated.
- Press the mixture into taco-shaped molds or muffin tins and refrigerate for 30 minutes to set.
- Beat softened cream cheese until fluffy, then mix in powdered sugar and vanilla until smooth.
- Gently fold in whipped cream to maintain lightness.
- Fill each taco shell with the cheesecake mixture generously.
- Top with extra fruity cereal before serving.
Nutrition
- Serving Size: 1 taco (50g)
- Calories: 160
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://kitchenmealtips.com/fruity-pebbles-cheesecake-tacos/