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Funfetti Cake Recipe

Funfetti Cake Recipe
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Bring joy to your celebrations with this delightful Funfetti Cake Recipe! This vibrant and fluffy cake is packed with colorful sprinkles, making it the perfect centerpiece for birthdays, holidays, or any occasion that calls for a touch of sweetness. Made entirely from scratch, it combines nostalgic flavors reminiscent of childhood birthday parties with a homemade twist that everyone will love. Each bite is moist and bursting with fun, ensuring smiles all around. Whether you’re baking for a special event or simply indulging on a weeknight, this cake is sure to be a hit!

Ingredients

Scale
  • 3 cups cake flour
  • 1 3/4 cups granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 12 tablespoons unsalted butter
  • 1/3 cup vegetable oil
  • 3/4 cup whole milk
  • 1 teaspoon white vinegar
  • 1 cup sour cream
  • 1 tablespoon pure vanilla extract
  • 4 large eggs
  • 3/4 cup rainbow jimmies sprinkles
  • 1 1/2 cups unsalted butter (for frosting)
  • 6 cups powdered sugar (for frosting)
  • 1/2 teaspoon salt (for frosting)
  • 2 teaspoons vanilla extract (for frosting)
  • 4–6 tablespoons whole milk (for frosting)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and line cake pans.
  2. Whisk together cake flour, baking powder, baking soda, and salt in a bowl.
  3. In another bowl, cream butter and sugar until pale and fluffy.
  4. Mix in vegetable oil, milk combined with vinegar, sour cream, vanilla extract, and eggs one at a time.
  5. Gradually fold in dry ingredients and gently incorporate sprinkles.
  6. Pour batter into prepared pans and bake for 25–30 minutes until a toothpick comes out clean.
  7. Allow cakes to cool completely before frosting.

Nutrition

Find it online: https://kitchenmealtips.com/funfetti-cake-recipe/