Garlic Butter Brazilian Steak

If you’re looking for a deliciously quick meal that impresses without demanding hours in the kitchen, you’ve stumbled upon the perfect recipe! My Garlic Butter Brazilian Steak is a go-to dish when I want something tender, juicy, and bursting with flavor. It’s made with just a few simple ingredients and comes together in only 15 minutes. Whether it’s a busy weeknight or a special family gathering, this steak will have everyone coming back for seconds!

What makes this Garlic Butter Brazilian Steak truly special is its rich garlic butter sauce that elevates the dish to something unforgettable. Trust me, once you try it, you’ll understand why it’s a favorite!

Why You’ll Love This Recipe

• Quick and Easy: This dish takes just 15 minutes from start to finish, making it ideal for those hectic evenings.
• Mouthwatering Flavor: The combination of garlic and butter creates an irresistible sauce that enhances the natural taste of the steak.
• Family-Friendly: Everyone loves steak! This recipe is sure to please both kids and adults alike.
• Minimal Ingredients: With only four main ingredients, it’s easy to whip up without needing a lengthy shopping list.
• Perfect for Any Occasion: Whether it’s a casual dinner or a celebration, this steak shines on any table.

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients for this delightful Garlic Butter Brazilian Steak. You won’t need anything fancy here—just fresh ingredients that come together beautifully.

Ingredients:
– 2 lbs skirt steak
– Salt & pepper to taste
– 6 tsp garlic, minced
– 6 tbsp butter
– 1/2 cup chopped parsley

Variations

This Garlic Butter Brazilian Steak is wonderfully flexible! Feel free to swap out or add ingredients based on your preferences or what you have at home.

• Swap the protein: Try using flank steak or even chicken breast for a different flavor profile while keeping it equally delicious.
• Add some heat: If you enjoy a little spice, sprinkle in some crushed red pepper flakes when cooking the garlic.
• Toss in vegetables: Sauté some bell peppers or mushrooms alongside the steak for added nutrition and flavor.
• Make it herbaceous: Experiment with fresh herbs like thyme or rosemary instead of parsley for an aromatic twist.

How to Make Garlic Butter Brazilian Steak

Step 1: Prepare the Steak

Start by cutting your skirt steak to fit into your skillet. Patting it dry before seasoning ensures a nice sear; moisture can prevent browning. Sprinkle salt and pepper generously on both sides—this will enhance the flavors beautifully as it cooks.

Step 2: Cook the Steak

In a large skillet over medium-high heat, heat some oil until it’s very hot. Add your seasoned steak and let it sizzle away! Browning both sides for about 2-3 minutes each will give you that perfect medium-rare doneness. If you prefer it cooked more, feel free to adjust your timing. Once done, place the steaks on a plate to rest; this allows the juices to redistribute.

Step 3: Make the Garlic Butter

In another skillet (or use the same one after removing the steak), melt your butter over low heat. Add in minced garlic and stir gently until it starts to turn golden brown—watch closely because garlic can burn quickly! Once fragrant and golden, remove from heat immediately to avoid bitterness.

Step 4: Serve It Up

Slice your rested steak against the grain for maximum tenderness. Drizzle that delicious garlic butter all over your slices—don’t skimp here! Finally, garnish with fresh chopped parsley for that pop of color and freshness. Serve immediately and watch everyone enjoy every last bite!

Pro Tips for Making Garlic Butter Brazilian Steak

Making the perfect Garlic Butter Brazilian Steak is easy with a few helpful tips to ensure it turns out tender and flavorful every time!

• Choose the right cut of steak: Skirt steak is ideal for this recipe due to its tenderness and flavor. It cooks quickly and absorbs the garlic butter beautifully.

• Let the steak rest: After cooking, allow your steak to rest for a few minutes. This helps redistribute the juices, making each bite succulent and juicy.

• Watch the garlic closely: When sautéing garlic in butter, keep an eye on it! Garlic can burn quickly, resulting in a bitter taste, so stir continuously until it’s golden brown.

• Slice against the grain: Cutting the steak against the grain ensures that each slice is tender and easy to chew. This small step makes a big difference in texture!

• Don’t skimp on seasoning: Season your steak generously with salt and pepper before cooking. It enhances the meat’s natural flavors and complements the garlic butter wonderfully.

How to Serve Garlic Butter Brazilian Steak

Presenting Garlic Butter Brazilian Steak can be just as delightful as making it! With its rich flavors and beautiful appearance, you can create an impressive meal that’s sure to wow your guests.

Garnishes

• Chopped fresh parsley: A sprinkle of fresh parsley adds a pop of color and freshness that brightens up the dish.
• Lemon wedges: Serving lemon wedges on the side allows everyone to squeeze a bit of citrus over their steak, enhancing its flavor profile.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic pair perfectly with this rich steak, balancing flavors while offering comfort.
• Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized brings vibrant colors and a healthy crunch alongside your juicy steak.
• Cilantro Lime Rice: This zesty rice dish complements the buttery garlic flavor with its fresh lime juice and cilantro, creating a refreshing contrast.
• Grilled Asparagus: Tender grilled asparagus spears are not only visually appealing but also provide a lovely earthy taste that pairs well with steak.

With these serving suggestions, you can create a delightful dining experience around your Garlic Butter Brazilian Steak! Enjoy every bite!

Make Ahead and Storage

This Garlic Butter Brazilian Steak is perfect for meal prep! You can easily make a larger batch to enjoy throughout the week. Here’s how to store and reheat your delicious steak.

Storing Leftovers

• Store leftover garlic butter steak in an airtight container.
• Refrigerate for up to 3 days.
• Make sure to let the steak cool completely before sealing it in the container.

Freezing

• Slice the steak first for easier thawing later.
• Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag or container.
• Freeze for up to 3 months. Label with the date for easy tracking!

Reheating

• For best results, reheat in a skillet over medium heat until warmed through.
• Alternatively, you can use the microwave; cover with a damp paper towel and heat in short intervals.
• Add a little extra butter or olive oil when reheating to keep it moist.

FAQs

Here are some common questions about making this Garlic Butter Brazilian Steak.

Can I use other cuts of beef for garlic butter steak?

Absolutely! While skirt steak is ideal for this recipe, you can also use flank steak or sirloin. Just adjust the cooking time based on the thickness of the cut.

How do I ensure my Garlic Butter Brazilian Steak is tender?

To achieve tenderness, make sure to slice against the grain after cooking. Additionally, letting it rest after cooking helps retain moisture and flavor.

Can I make Garlic Butter Brazilian Steak ahead of time?

Yes! You can cook the steak ahead of time and store it as described above. Just reheat before serving to enjoy its delicious flavors.

What should I serve with Garlic Butter Brazilian Steak?

This dish pairs wonderfully with roasted vegetables, rice, or a fresh salad. Feel free to get creative with your sides!

Final Thoughts

This Garlic Butter Brazilian Steak is not just quick and easy; it’s also incredibly flavorful and satisfying! I hope you enjoy making this delightful dish as much as I do. Whether it’s a weeknight dinner or a special occasion, this recipe is sure to impress. Happy cooking!