Garlic Butter Brazilian Steak
Indulge in the delightful flavors of Garlic Butter Brazilian Steak—a quick and satisfying dish that brings bold tastes to your dinner table in just 15 minutes. This recipe features tender skirt steak seared to perfection, drizzled with a rich garlic butter sauce that elevates every bite. Perfect for busy weeknights or special gatherings, this steak is not only easy to make but also a guaranteed crowd-pleaser. With minimal ingredients and maximum flavor, it’s a go-to meal for anyone looking to impress without spending hours in the kitchen.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Frying
- Cuisine: Brazilian
Ingredients
Scale
- 2 lbs skirt steak
- Salt and pepper to taste
- 6 tsp minced garlic
- 6 tbsp butter
- 1/2 cup chopped parsley
Instructions
- Cut skirt steak into manageable pieces and pat dry. Season both sides with salt and pepper.
- Heat oil in a large skillet over medium-high heat. Add seasoned steak and cook for 2-3 minutes on each side for medium-rare. Remove and let rest.
- In the same skillet, melt butter over low heat, add minced garlic, stirring until golden brown—watch closely to prevent burning.
- Slice rested steak against the grain, drizzle garlic butter on top, and garnish with parsley before serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg
Find it online: https://kitchenmealtips.com/garlic-butter-brazilian-steak/