Garlic Butter Mushrooms & Onions
If you’re seeking a side dish that combines comfort and flavor, Garlic Butter Mushrooms & Onions is your answer! This quick and easy recipe transforms ordinary ingredients into a delicious accompaniment for any meal. The rich aroma of garlic paired with the sweetness of caramelized onions creates an irresistible combination that will have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 16 ounces small button mushrooms
- 2 tablespoons olive oil
- 4 cloves garlic (chopped or crushed)
- 1 medium onion (minced)
- 1/2 cup chicken stock or white grape juice
- Zest from 1 medium lemon
- 1 tablespoon lemon juice
- 1/2 teaspoon chili flakes (or to taste)
- 4 tablespoons butter (divided)
- 2 tablespoons chopped parsley
- Salt and pepper to taste
Instructions
- Clean the mushrooms by brushing off dirt; trim any dried stems.
- Heat olive oil in a skillet over medium-high heat. Add mushrooms and sauté until browned, about 3-5 minutes.
- Add minced onions and garlic along with 2 tablespoons of butter. Cook until lightly caramelized, another 3-5 minutes.
- Pour in chicken stock or white grape juice, lemon zest, lemon juice, and chili flakes. Simmer for about 2 minutes until slightly reduced.
- Stir in remaining butter and chopped parsley; season with salt and pepper. Heat for one more minute before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 185
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://kitchenmealtips.com/garlic-butter-mushrooms-onions/