Garlic Butter Steak Tips with Cheesy Rigatoni
Indulge in the comforting flavors of Garlic Butter Steak Tips with Cheesy Rigatoni, a dish that’s perfect for busy weeknights or special family gatherings. Tender steak tips are seared to perfection and tossed in a rich garlic butter sauce, complemented by creamy rigatoni pasta coated in freshly grated Parmesan cheese. This recipe is not only simple to prepare but also customizable, allowing you to incorporate your favorite vegetables or swap proteins, making it a delightful option for everyone at the table. With its impressive presentation and mouthwatering aroma, this meal is sure to become a go-to favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Searing
- Cuisine: Italian-American
Ingredients
Scale
- 2 strip steaks
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons minced garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 16 oz rigatoni pasta
- Red pepper flakes
- Oregano
- Thyme
- Sun-dried tomatoes
Instructions
- Cook the rigatoni in boiling salted water until al dente (8-10 minutes). Drain and set aside.
- In a large skillet over medium-high heat, heat olive oil. Season strip steaks with salt and pepper, then sear for 4-5 minutes on each side. Let rest before slicing.
- In the same skillet, melt butter and sauté garlic for about 30 seconds. Add chicken broth and heavy cream; simmer for 3-4 minutes.
- Stir in grated Parmesan until smooth, then mix in sun-dried tomatoes.
- Combine sliced steak tips and cooked rigatoni with the sauce; toss gently to coat.
- Serve hot, garnished with fresh parsley and extra Parmesan if desired.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 680
- Sugar: 3g
- Sodium: 870mg
- Fat: 42g
- Saturated Fat: 22g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 90mg