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Garlic Chili Oil Noodles

Garlic Chili Oil Noodles
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Garlic Chili Oil Noodles are a quick and flavorful dish that transforms simple ingredients into a satisfying meal. This recipe is perfect for busy weeknights or cozy gatherings, delivering a delightful combination of garlic and chili that tantalizes the taste buds. In just 20 minutes, you can whip up a delicious bowl of noodles that can be customized to suit your spice level. Whether enjoyed as a hearty main course or a vibrant side dish, Garlic Chili Oil Noodles are sure to impress with their bold flavors and easy preparation.

Ingredients

Scale
  • 11 oz (300g) dried ribbon noodles
  • 1½ tablespoons cooking oil (grapeseed or neutral oil)
  • ½ cup scallions (white part), thinly sliced
  • 1½ tablespoons minced garlic (about 4 cloves)
  • ¼ cup low-sodium vegetable broth
  • 2 tablespoons light soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon Chinese black vinegar
  • 1 tablespoon Korean chili powder or flakes (Gochugaru)
  • ¼ cup scallions (green part), thinly sliced
  • 1 tablespoon toasted sesame seeds
  • Extra chili flakes (optional)

Instructions

  1. Heat cooking oil in a small frying pan over low heat. Add the white parts of scallions and minced garlic, sautéing gently for about 5 minutes until fragrant.
  2. Increase heat to medium-low; stir in vegetable broth, light soy sauce, dark soy sauce, black vinegar, and Korean chili flakes. Let simmer for about 5 minutes.
  3. Cook ribbon noodles in boiling water according to package instructions until al dente; drain thoroughly.
  4. Toss the drained noodles into the pan with the sauce, mixing well to coat each noodle evenly.
  5. Garnish with green scallions, toasted sesame seeds, and optional extra chili flakes before serving hot.

Nutrition

Find it online: https://kitchenmealtips.com/garlic-chili-oil-noodles/