Garlic Herb Roasted Potatoes, Carrots, and Zucchini
Discover the vibrant flavors of Garlic Herb Roasted Potatoes, Carrots, and Zucchini—a delightful side dish perfect for any occasion. This easy recipe combines tender potatoes, sweet carrots, and soft zucchini, all infused with aromatic garlic and fresh herbs. In just a few simple steps, you’ll create a colorful medley that pairs beautifully with grilled chicken or stands alone as a hearty vegetarian option. With its quick prep time and customizable nature, this dish is a go-to for busy weeknights or festive family gatherings. Get ready to impress your loved ones with this nutritious and flavorful addition to your meal!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 3 medium potatoes, diced
- 2 large carrots, sliced
- 2 medium zucchinis, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix diced potatoes, sliced carrots, and zucchini. Add olive oil, minced garlic, thyme, rosemary, salt, and pepper; toss until well coated.
- Spread the vegetable mixture evenly on a parchment-lined baking sheet.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through until golden brown and tender.
- Garnish with freshly chopped parsley before serving warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 3g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg