Garlic Mashed Potatoes
Garlic Mashed Potatoes are the ultimate comfort food, offering a creamy, buttery texture infused with rich garlic flavor. This simple yet delightful side dish is perfect for any occasion, whether it’s a cozy weeknight dinner or a festive family gathering. In just about 20 minutes, you can whip up these velvety mashed potatoes that will impress your guests and satisfy your cravings. Pair them with grilled chicken, roasted vegetables, or enjoy them on their own for a delicious treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Boiling/Mashing
- Cuisine: American
Ingredients
Scale
- 3 lbs Yukon gold potatoes (or Russet potatoes)
- ½ cup whole milk
- ½ cup salted butter
- 8 minced garlic cloves
- 1 tsp salt
- ½ tsp ground black pepper
Instructions
- Prepare the Potatoes: Wash and chop the Yukon gold potatoes into small chunks.
- Boil the Potatoes: Place the chopped potatoes in a large pot, cover with water, and boil until tender.
- Infuse the Flavors: In a saucepan, heat whole milk, salted butter, minced garlic, salt, and ground black pepper over low heat for 3-4 minutes.
- Drain and Combine: Drain the potatoes and return them to the pot. Pour in the garlic milk mixture and mash to your desired consistency.
- Serve Warm: Enjoy your Garlic Mashed Potatoes immediately as a comforting side dish.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://kitchenmealtips.com/garlic-mashed-potatoes/