Print

Garlic Parmesan Duchess Potatoes

Garlic Parmesan Duchess Potatoes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Garlic Parmesan Duchess Potatoes are a gourmet side dish that combines creamy mashed potatoes with the rich flavors of roasted garlic and Parmesan cheese. These elegant potato swirls not only taste amazing but also look stunning on any dinner table, making them perfect for family gatherings or special occasions. The golden-brown exterior offers a delightful contrast to the buttery interior, ensuring that every bite is a creamy, savory treat. Easy to prepare and versatile, these Duchess Potatoes will quickly become a favorite in your meal rotation. Impress your guests and elevate your dining experience with this simple yet sophisticated recipe!

Ingredients

Scale
  • 1 large bulb of garlic
  • 1.3 kg (2.8 lb) baking potatoes
  • 5 tbsp (75g) butter (2 tbsp melted)
  • 2 tbsp heavy cream
  • 60g (3/4 cup) freshly grated Parmesan cheese
  • 4 large egg yolks
  • Salt and pepper to taste
  • Olive oil as needed
  • Fresh parsley for garnish

Instructions

  1. Roast the garlic by slicing off the tip, drizzling with olive oil, wrapping in foil, and baking at 180C (356F) for 50-60 minutes until soft.
  2. Peel and dice the baking potatoes; cook in salted cold water until fork-tender (15-20 minutes). Drain well.
  3. Mash the drained potatoes with melted butter and heavy cream until smooth. Mix in roasted garlic and Parmesan; season with salt and pepper.
  4. Allow mixture to cool slightly before stirring in egg yolks one at a time.
  5. Pipe swirly shapes onto a lined baking tray and drizzle with melted butter.
  6. Bake at 200C (400F) for 15-20 minutes until golden brown.

Nutrition

Find it online: https://kitchenmealtips.com/garlic-parmesan-duchess-potatoes/