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Garlic Steak Bites and Potatoes

Garlic Steak Bites and Potatoes
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Garlic Steak Bites and Potatoes is a delightful one-pan meal that will quickly become a favorite in your household. This quick and flavorful dish features tender sirloin steak cubes seared to perfection alongside crispy baby potatoes, all generously coated in buttery garlic goodness. With its irresistible aroma wafting through your kitchen, this recipe is perfect for busy weeknights or cozy family gatherings. Plus, the minimal cleanup means you can spend more time enjoying your meal with loved ones. Ready in just 40 minutes, it’s a hearty and satisfying dinner option that everyone will love!

Ingredients

Scale
  • 1½ lbs sirloin steak, cut into bite-sized cubes
  • 1½ lbs baby potatoes, halved or quartered
  • 4 tablespoons olive oil (divided)
  • 4 tablespoons butter
  • 5–6 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried Italian herbs
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the Potatoes: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add halved baby potatoes and season with salt, pepper, and paprika. Cook for about 15 minutes until golden brown and fork-tender. Set aside.
  2. Sear the Steak: Season sirloin cubes with salt, pepper, and dried Italian herbs. In the same skillet, add another tablespoon of olive oil and 2 tablespoons of butter. Sear steak in batches for about 2–3 minutes on each side until browned.
  3. Add Garlic: Reduce heat to medium-low. Add remaining butter and minced garlic to the skillet. Sauté until fragrant (about one minute). Return potatoes to the skillet and toss everything together.
  4. Final Touches: Cook together for another minute or two to heat through. Garnish with fresh parsley before serving hot.

Nutrition

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