Gingerbread Snowball Cookies
Indulge in the delightful experience of baking Gingerbread Snowball Cookies, a charming treat that perfectly balances warm spices with a soft, buttery texture. These cookies, dusted with powdered sugar, are not only visually appealing but also create cozy moments during the winter season. Whether you’re sharing them at festive gatherings or enjoying them with a cup of tea on a quiet afternoon, these cookies are sure to become a holiday favorite. Easy to make and versatile, you can customize them with your choice of nuts or add chocolate for an extra surprise. Prepare to create sweet memories with each bite!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus more for rolling)
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup finely chopped pecans
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, cream together softened butter and powdered sugar until light and fluffy.
- Add vanilla extract and mix until incorporated.
- In another bowl, whisk flour, salt, ginger, cinnamon, nutmeg, and cloves.
- Gradually combine dry ingredients with the butter mixture until fully blended.
- Stir in chopped pecans evenly.
- Shape dough into 1-inch balls and place on parchment-lined baking sheet.
- Bake for 10-12 minutes or until set but not browned.
- Roll cookies in additional powdered sugar while warm and cool completely before serving.
Nutrition
- Serving Size: 1 cookie (18g)
- Calories: 86
- Sugar: 3g
- Sodium: 38mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
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