Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

If you’re looking for a delightful fall treat that everyone can enjoy, you’ve come to the right place! These Gluten and Dairy Free Pumpkin Donuts with Maple Glaze are not just a sweet indulgence; they are a cozy hug in donut form. Made with wholesome ingredients, they’re perfect for busy weeknights or family gatherings, filling your home with the warm scent of pumpkin spice.

What makes this recipe truly special is how easy it is to whip up a batch. With just a few simple steps, you’ll have delicious donuts that are sure to impress your friends and family. Whether you’re enjoying them at breakfast or as an afternoon snack, these donuts will quickly become a favorite!

Why You’ll Love This Recipe

• Quick and Easy: These donuts come together in just 35 minutes, making them perfect for those busy days.
• Family-Friendly: Kids and adults alike will love the sweet pumpkin flavor and creamy maple glaze.
• Make Ahead: Bake a batch ahead of time and store them for a tasty treat whenever you need it!
• Wholesome Ingredients: Each ingredient is chosen for its goodness, so you can feel great about what you’re eating.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to make these delightful pumpkin donuts! You probably already have most of them in your pantry. Here’s what you’ll need:

For the Donuts

• 2 Eggs
• ¾ Cup Sugar
• 1 tsp. Vanilla
• 1 Cup Brown Sugar
• 1 Cup Pureed Pumpkin
• 1 Cup Dairy Free Milk (I used coconut)
• 3 tsp. Baking Powder
• 2 Cups GF All Purpose Flour
• 1 tsp. Xanthan Gum
• 1 tsp. Pumpkin Pie Spice
• Dash of Salt
• 1 tsp. Cinnamon
• ¼ tsp. Nutmeg

For the Maple Glaze

• 2 Cups Powdered Sugar
• 1 ½ tsp. Vanilla
• ½ tsp. Cinnamon
• ½ tsp. Maple Extract
• ½ TBSP Coconut Milk (any dairy free milk will do)

Variations

This recipe is wonderfully flexible! Feel free to get creative with flavors and toppings:

• Add Chocolate Chips: Stir in some dairy-free chocolate chips for an extra treat.
• Experiment with Spices: Try adding ginger or cloves to the spice mix for a unique twist.
• Top with Nuts: Sprinkle chopped pecans or walnuts on top of the glaze for added crunch.
• Make Mini Donuts: Use a mini donut pan for bite-sized versions that are perfect for sharing!

How to Make Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Step 1: Prepare the Batter

Start by preheating your oven to 350°F (175°C) and greasing your donut pan. In a large bowl, whisk together the eggs, sugar, brown sugar, vanilla, pureed pumpkin, and dairy-free milk until smooth. This creates a lovely base full of flavor that will keep your donuts moist.

Step 2: Mix Dry Ingredients

In another bowl, combine the gluten-free flour, baking powder, xanthan gum, pumpkin pie spice, salt, cinnamon, and nutmeg. Mixing dry ingredients separately ensures that everything is evenly distributed before combining them with the wet mixture.

Step 3: Combine Wet and Dry Mixtures

Gradually add the dry mixture into the wet mixture while stirring gently until just combined. Be careful not to overmix; you want your donuts light and fluffy!

Step 4: Fill the Pan

Spoon the batter into each donut mold until about two-thirds full. This allows room for rising without overflowing during baking.

Step 5: Bake

Bake in your preheated oven for about 20 minutes or until golden brown and a toothpick inserted comes out clean. Baking them just right gives that delightful texture we all love!

Step 6: Prepare the Maple Glaze

While your donuts cool slightly, mix together powdered sugar, vanilla extract, cinnamon, maple extract, and coconut milk in a small bowl until smooth. This glaze will add sweetness and richness to your already delicious donuts.

Step 7: Glaze Your Donuts

Once cooled slightly, dip each donut into the glaze or drizzle it over using a spoon—whatever makes you happiest! Let them sit on a wire rack to allow excess glaze to drip off.

These Gluten and Dairy Free Pumpkin Donuts with Maple Glaze are ready to be enjoyed! Whether you savor them yourself or share them with loved ones, I hope they bring warmth to your heart this season!

Pro Tips for Making Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Making these delightful pumpkin donuts is a breeze, especially when you follow a few simple tips!

• Use room temperature ingredients: Bringing your eggs and dairy-free milk to room temperature helps create a smoother batter, leading to fluffy donuts that rise beautifully.

• Don’t overmix the batter: Mixing just until the ingredients are combined will ensure your donuts remain tender rather than dense. Overmixing can develop the gluten in gluten-free flour, resulting in a tougher texture.

• Fill your donut pan properly: Aim to fill each cavity about 2/3 full. This allows the donuts to rise perfectly without spilling over, creating those charming donut shapes we all love.

• Let them cool before glazing: Allowing your donuts to cool completely before adding the maple glaze helps it adhere better and prevents it from melting away. Plus, it makes for a more appealing presentation!

• Experiment with spices: Feel free to adjust the spice levels in your recipe! Adding a pinch more cinnamon or nutmeg can enhance the warm flavors of fall and make your donuts even more delicious.

How to Serve Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Serving these pumpkin donuts is all about creating an inviting atmosphere. Whether it’s for breakfast, brunch, or a cozy afternoon snack, there are plenty of ways to present them beautifully!

Garnishes

• Chopped Nuts: Sprinkling some chopped pecans or walnuts on top of the glaze adds a delightful crunch and enhances the flavor profile.
• Cinnamon Sugar: A dusting of cinnamon sugar can give your donuts an extra sweet touch that’s perfect for autumn.
• Shredded Coconut: Toasted shredded coconut not only looks lovely but also brings added texture and flavor that compliments the pumpkin nicely.

Side Dishes

• Fresh Fruit Salad: A light and refreshing fruit salad featuring seasonal fruits like apples, pears, and oranges provides a great contrast to the rich flavors of the donuts.
• Yogurt Parfait: Pair your donuts with a creamy dairy-free yogurt parfait layered with granola and fresh berries for a delightful breakfast spread.
• Maple Oatmeal: A warm bowl of maple oatmeal complements the flavors of pumpkin perfectly while providing heartiness to your meal.
• Coffee or Tea: A warm mug of spiced chai or pumpkin-flavored coffee pairs beautifully with these donuts, enhancing their cozy vibe.

Now that you have all these serving suggestions and pro tips, you’re ready to impress your family and friends with these scrumptious Gluten and Dairy Free Pumpkin Donuts with Maple Glaze! Enjoy every bite!

Make Ahead and Storage

This Gluten and Dairy Free Pumpkin Donuts with Maple Glaze recipe is perfect for meal prep! You can easily make a batch ahead of time, allowing you to enjoy these delightful treats whenever the craving strikes.

Storing Leftovers

• Store cooled donuts in an airtight container at room temperature for up to 3 days.
• If you prefer them fresher, keep them in the refrigerator for up to a week.
• Make sure to separate layers with parchment paper to prevent sticking.

Freezing

• Allow the donuts to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen donuts to an airtight freezer bag or container. They can be stored for up to 3 months.

Reheating

• For best results, reheat frozen donuts in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
• You can also pop them in the microwave for about 15-20 seconds if you’re short on time.

FAQs

Here are some common questions about making Gluten and Dairy Free Pumpkin Donuts with Maple Glaze.

Can I use a different type of milk instead of dairy-free milk?

Absolutely! While I recommend coconut milk for its creaminess, you can easily substitute it with almond milk, oat milk, or any other plant-based milk of your choice.

How do I make Gluten and Dairy Free Pumpkin Donuts with Maple Glaze?

You can follow the simple recipe provided above, combining ingredients like pureed pumpkin, gluten free flour, and spices. The maple glaze adds just the right sweetness to complement these delicious donuts!

Can I add chocolate chips or nuts to my donuts?

Certainly! Feel free to mix in dairy-free chocolate chips or chopped nuts into the batter before baking for an extra treat.

What is the best way to store Gluten and Dairy Free Pumpkin Donuts with Maple Glaze?

For optimal freshness, store your donuts in an airtight container at room temperature for up to three days or refrigerate them for up to a week.

Final Thoughts

I hope this recipe for Gluten and Dairy Free Pumpkin Donuts with Maple Glaze brings joy to your kitchen! They’re not only delicious but also a fantastic treat that everyone can enjoy during the fall season. Whether you’re sharing them with family or keeping them all to yourself (no judgment here!), I encourage you to give this recipe a try. Happy baking!