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Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Gluten and Dairy Free Pumpkin Donuts with Maple Glaze
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Indulge in the flavors of fall with these delightful Gluten and Dairy Free Pumpkin Donuts with Maple Glaze. Perfect for breakfast, snacks, or family gatherings, these donuts are a warm and cozy treat that everyone can enjoy. Made with wholesome ingredients, they are easy to whip up in just 35 minutes. The sweet pumpkin flavor paired with a rich maple glaze will quickly make them a favorite in your household. Whether you savor them yourself or share with loved ones, these pumpkin donuts are sure to bring comfort and joy.

Ingredients

Scale
  • 2 Eggs
  • ¾ Cup Sugar
  • 1 tsp. Vanilla
  • 1 Cup Brown Sugar
  • 1 Cup Pureed Pumpkin
  • 1 Cup Dairy Free Milk (coconut recommended)
  • 3 tsp. Baking Powder
  • 2 Cups GF All Purpose Flour
  • 1 tsp. Xanthan Gum
  • 1 tsp. Pumpkin Pie Spice
  • Dash of Salt
  • 1 tsp. Cinnamon
  • ¼ tsp. Nutmeg
  • 2 Cups Powdered Sugar
  • 1 ½ tsp. Vanilla
  • ½ tsp. Cinnamon
  • ½ tsp. Maple Extract
  • ½ TBSP Coconut Milk (any dairy free milk will do)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a donut pan.
  2. In a large bowl, whisk together the eggs, sugar, brown sugar, vanilla, pureed pumpkin, and dairy-free milk until smooth.
  3. In another bowl, combine the gluten-free flour, baking powder, xanthan gum, pumpkin pie spice, salt, cinnamon, and nutmeg.
  4. Gradually add the dry mixture into the wet mixture while stirring gently until just combined.
  5. Spoon the batter into each donut mold until about two-thirds full.
  6. Bake in your preheated oven for about 20 minutes or until golden brown and a toothpick inserted comes out clean.
  7. While your donuts cool slightly, mix together powdered sugar, vanilla extract, cinnamon, maple extract, and coconut milk until smooth.
  8. Once cooled slightly, dip each donut into the glaze or drizzle it over using a spoon.

Nutrition

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