Gluten-Free Pumpkin Bread
Indulge in the heartwarming flavors of fall with this delightful Gluten-Free Pumpkin Bread. This quick and easy recipe combines the sweet, spiced essence of pumpkin with a soft, moist texture that’s perfect for breakfast or an afternoon snack. With its rich aroma and comforting taste, each slice is a cozy treat that brings family and friends together. Ideal for busy weeknights or festive gatherings, you can even make it ahead of time and enjoy it throughout the week. Add your favorite mix-ins, and you’ll have a versatile recipe that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Makes about 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups gluten-free flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ground cloves
- 4 eggs
- 2/3 cup water
- 2 cups pumpkin puree
- 2 cups sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 1 cup gluten-free chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease your loaf pans.
- In a large bowl, combine gluten-free flour, baking soda, salt, cinnamon, nutmeg, and ground cloves.
- In another bowl, whisk together eggs, water, pumpkin puree, sugar, brown sugar, and oil until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Pour batter into prepared pans and bake for about an hour or until a toothpick comes out clean.
- Let cool for 10 minutes before transferring to wire racks to cool completely.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 240
- Sugar: 20g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://kitchenmealtips.com/gluten-free-pumpkin-bread/