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Goat Cheese Appetizer with Fig Jam and Pecans

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If you’re seeking an appetizer that will wow your guests, look no further than this Goat Cheese Appetizer with Fig Jam and Pecans. This creamy, warm spread combines the rich flavors of goat cheese and cream cheese with the sweet notes of fig jam, topped off with crunchy pecans and fresh herbs. Perfect for any occasion, from casual gatherings to festive celebrations, this dish is not only delicious but also quick to prepare, taking just 15 minutes from start to finish. Serve it alongside crostini or fresh veggies for a delightful treat that everyone will love.

Ingredients

Scale
  • 8 ounces goat cheese (softened)
  • 4 ounces cream cheese (softened)
  • 1/2 cup fig jam
  • 2 tablespoons balsamic vinegar
  • 1/3 cup chopped pecans (or walnuts, almonds, or pistachios)
  • 2 tablespoons chopped thyme and rosemary

Instructions

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, blend softened goat cheese and cream cheese until smooth. Spread evenly in an oven-safe dish.
  3. Layer fig jam on top of the cheese mixture.
  4. Drizzle balsamic vinegar over the fig jam.
  5. Bake for 10-15 minutes until bubbling.
  6. While baking, toast your chosen nuts in a dry pan until fragrant.
  7. After removing from oven, sprinkle with fresh herbs and toasted nuts.
  8. Allow to cool slightly before serving with crostini or veggie sticks.

Nutrition

Find it online: https://kitchenmealtips.com/goat-cheese-appetizer-with-fig-jam-and-pecans/