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Golden Greek Honey Pie (Melopita)

Golden Greek Honey Pie (Melopita)
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Golden Greek Honey Pie (Melopita) is a heartwarming dessert that brings together the delightful crunch of buttery phyllo pastry and a creamy, spiced semolina filling. Drizzled with warm honey and topped with toasted sesame seeds, this pie is not only easy to make but also versatile enough to impress at any gathering. With its rich flavors of cinnamon and nutmeg, every bite offers a comforting experience that is perfect for family dinners or special occasions. Whether served warm or at room temperature, this traditional Mediterranean sweet treat is sure to become a beloved favorite in your home.

Ingredients

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  • 8 sheets of phyllo dough
  • 1 cup unsalted butter, melted
  • 1 cup semolina flour
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 2 cups whole milk
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • Pinch of salt
  • 1/2 cup honey, warmed
  • 2 tbsp sesame seeds, toasted

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Layer one sheet of phyllo in the dish and brush with melted butter. Repeat with six more sheets.
  3. In a mixing bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth.
  4. Pour the semolina mixture over the phyllo layers and top with the last sheet of phyllo brushed with butter. Lightly score the top.
  5. Bake for 40–45 minutes until golden brown and set in the middle. Let cool for 10 minutes.
  6. Drizzle warmed honey over the pie and sprinkle with toasted sesame seeds before slicing.

Nutrition

Find it online: https://kitchenmealtips.com/golden-greek-honey-pie-melopita-2/