Golden Greek Honey Pie (Melopita)
Indulge in the delightful warmth of Golden Greek Honey Pie (Melopita), a comforting dessert that combines flaky phyllo dough with a creamy semolina filling, perfectly spiced and drizzled with honey. This easy-to-make pie is ideal for family gatherings or as a sweet treat on any day. With its inviting aroma and luscious flavors, Melopita will become a go-to favorite, captivating both kids and adults alike. Whether served warm or at room temperature, this dessert is sure to impress!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with melted butter.
- Layer phyllo sheets in the dish, brushing each with melted butter.
- In a bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth.
- Pour the filling over the layered phyllo base and top with another sheet of phyllo brushed with butter.
- Score the top lightly and bake for 40–45 minutes until golden brown.
- Let cool for 10 minutes before drizzling with honey and sprinkling with sesame seeds.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 290
- Sugar: 18g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://kitchenmealtips.com/golden-greek-honey-pie-melopita/