Gordon Ramsay Butternut Squash Soup
If you’re craving a warm, comforting dish that’s both nourishing and easy to make, this Gordon Ramsay Butternut Squash Soup Recipe is your go-to solution. With its rich flavors from roasted squash, fragrant herbs, and creamy texture, this soup not only satisfies but also invites everyone to the table. Perfect for busy weeknights or as a delightful starter for family gatherings, this recipe is sure to impress without requiring hours of kitchen time. Plus, it’s versatile enough to adapt with your favorite spices or toppings. Enjoy every spoonful of warmth in this cozy bowl of goodness!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 2 tbsp extra-virgin olive oil
- 1 large yellow onion, chopped
- ½ tsp sea salt
- 1 butternut squash, peeled, seeded, and cubed
- 3 garlic cloves, chopped
- 1 tbsp fresh sage, chopped
- ½ tbsp rosemary, minced
- 1 tsp fresh ginger, grated
- 3–4 cups vegetable broth
- Black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion with sea salt and black pepper; sauté for 5–8 minutes until soft.
- Add cubed butternut squash and cook for another 8–10 minutes until lightly browned.
- Stir in garlic, sage, rosemary, and ginger; cook for about 30–60 seconds until fragrant.
- Pour in vegetable broth and bring to a boil. Reduce heat and simmer for about 25 minutes until squash is tender.
- Allow the mixture to cool slightly before blending until smooth. Adjust consistency with additional broth if desired.
- Taste and season as needed before serving hot with parsley and toasted pepitas.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 5g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg