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Gordon Ramsay Cauliflower Puree

Gordon Ramsay Cauliflower Puree Recipe

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Indulge in the creamy delight of Gordon Ramsay’s Cauliflower Puree Recipe—a sophisticated yet simple side dish that elevates any meal. This buttery, silky purée is perfect for pairing with grilled chicken, roasted vegetables, or even seared fish. With its rich flavor and velvety texture, this dish is a hit among both kids and adults alike, making it ideal for family gatherings or weeknight dinners. Plus, it can be prepared in just 30 minutes, ensuring you spend less time in the kitchen and more time enjoying your meal!

Ingredients

Scale
  • 900g cauliflower florets
  • 240ml chicken broth (low-sodium)
  • 5g salt (plus more to taste)
  • 42g unsalted butter
  • 5g fresh thyme (chopped)
  • Black pepper (to taste)

Instructions

  1. In a pot, bring chicken broth and salt to a boil.
  2. Add cauliflower florets, cover tightly, and steam for about 20 minutes until fork-tender.
  3. Transfer steamed florets to a food processor. In the same pot, whisk together hot broth and cubed butter until smooth.
  4. Combine the butter mixture with cauliflower, thyme, and black pepper in the processor. Blend until completely smooth; adjust thickness with warm broth as needed.
  5. Serve warm as a delightful side dish.

Nutrition