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Gordon Ramsay Chicken Tikka Masala

Gordon Ramsay Chicken Tikka Masala
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If you’re craving a dish that offers warmth and comfort, look no further than Gordon Ramsay’s Chicken Tikka Masala. This vibrant recipe captures the essence of Indian cuisine with its aromatic spices and creamy sauce, making it perfect for family dinners or entertaining guests. The tender chicken marinated in yogurt blends seamlessly with the rich, flavorful sauce, creating a meal that’s not only satisfying but also easy to prepare. Serve it over fluffy basmati rice or with warm naan bread to elevate your dining experience—it’s guaranteed to become a favorite at your table!

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts
  • 1 cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder (adjust to taste)
  • 1 teaspoon salt
  • 2 tablespoons butter or ghee
  • 1 tablespoon oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1-inch ginger, grated
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • ½ teaspoon turmeric
  • ½ teaspoon smoked paprika
  • 1 teaspoon chili powder (adjust to taste)
  • 2 tablespoons tomato paste
  • 1 can (14 oz) crushed tomatoes
  • 1 cup coconut milk or heavy cream
  • 1 teaspoon sugar (optional)
  • Salt and pepper to taste
  • ¼ cup chopped cilantro (for garnish)
  • 1 tablespoon lemon juice (for finishing)

Instructions

  1. Marinate the chicken: In a bowl, mix Greek yogurt, lemon juice, ginger-garlic paste, turmeric, garam masala, cumin, coriander, smoked paprika, chili powder, and salt. Coat the chicken and let it marinate for at least an hour.
  2. Sauté onions: In a pan over medium heat, melt butter or ghee with oil. Add finely chopped onions and sauté until golden brown.
  3. Add aromatics: Stir in minced garlic and grated ginger for about one minute before adding ground spices. Cook until fragrant.
  4. Create the sauce: Incorporate tomato paste and crushed tomatoes; simmer for 10 minutes. Add coconut milk or cream and stir well.
  5. Cook the chicken: Introduce the marinated chicken into the sauce and cook on medium-low heat for 15-20 minutes until fully cooked.
  6. Finish: Adjust seasoning if needed and add lemon juice just before serving.

Nutrition

Find it online: https://kitchenmealtips.com/gordon-ramsay-chicken-tikka-masala/