Gordon Ramsay Perfect Mashed Potatoes
Indulge in the creamy goodness of Gordon Ramsay’s Perfect Mashed Potatoes Recipe, a comforting side dish that elevates any meal. With its rich texture and buttery flavor, this recipe transforms simple ingredients into an irresistible treat that will have everyone at your table asking for seconds. Whether you’re hosting a festive gathering or enjoying a weeknight dinner, these mashed potatoes are easy to prepare and sure to impress. Follow this foolproof method and create velvety mashed potatoes that are perfect for pairing with your favorite main courses.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: British
Ingredients
Scale
- 1.8 kg Russet or Yukon Gold potatoes
- 3 garlic cloves (optional)
- 75 g melted salted butter
- 240 ml hot milk or plant-based alternative
- Salt and pepper to taste
Instructions
- Boil the Potatoes: Place peeled and quartered potatoes in a pot with cold, salted water. Add garlic if desired. Boil for 15-20 minutes until tender.
- Dry and Mash: Drain the potatoes and return them to the pot to steam dry for 2 minutes. Add melted butter and mash until smooth.
- Finish and Season: Gradually mix in hot milk while mashing until desired consistency is reached. Season generously with salt and pepper, then serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg