Grandma’s Thanksgiving Stuffing Recipe
If you’re searching for a comforting and flavorful addition to your Thanksgiving feast, look no further than Grandma’s Thanksgiving Stuffing Recipe. This cherished family favorite combines chewy bread cubes with sautéed vegetables and a blend of aromatic herbs, creating the perfect balance of savory goodness. It’s not just a side dish; it’s a warm embrace that brings family and friends together around the table. Easy to prepare and versatile enough to adapt to your taste, this stuffing will fill your home with delightful aromas and create lasting holiday memories.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 cups dry bread cubes
- 1/2 cup butter
- 2 cups diced onion
- 2 cups diced celery
- 3 teaspoons poultry seasoning
- 1/2 teaspoon thyme
- 1/2 teaspoon sage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1½ cups chicken broth
- 2 large eggs
- Chopped parsley for garnish
Instructions
- Prepare the Bread: Cut bread into cubes and let them sit out overnight or lightly toast them in the oven until dry.
- Sauté Vegetables: Melt butter in a skillet over medium heat. Add diced onions and celery, cooking until soft (about 5-7 minutes).
- Mix Ingredients: In a large bowl, combine bread cubes, sautéed vegetables, spices, and pour in chicken broth gradually until moistened. Fold in beaten eggs.
- Bake: Transfer mixture to a greased baking dish, cover with foil, and bake at 350°F (175°C) for 30 minutes. Remove foil and bake for an additional 30 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 290
- Sugar: 3g
- Sodium: 520mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg