Grandma’s Thanksgiving Stuffing Recipe
Grandma’s Thanksgiving Stuffing Recipe is a heartwarming dish that brings together family and friends around the table. This classic stuffing, rich with flavor and tradition, combines chewy bread, aromatic herbs, and savory chicken broth to create a delightful side that’s perfect for holiday feasts or cozy weeknight dinners. With its easy preparation and make-ahead convenience, this stuffing is versatile enough to suit any gathering. Customize it with fruits, nuts, or different bread types to match your preferences while keeping the essence of this cherished recipe intact.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 cups dry bread cubes (about 3 large loaves)
- 1/2 cup butter
- 2 cups onion, diced
- 2 cups celery, diced
- 3 teaspoons poultry seasoning
- 1/2 teaspoon thyme
- 1/2 teaspoon sage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1½ cups chicken broth
- 2 large eggs
- 1 tablespoon parsley, chopped
Instructions
- Cut bread into cubes and let them dry out.
- Sauté onions and celery in melted butter until soft.
- In a large bowl, combine dried bread cubes with sautéed vegetables. Add herbs and seasonings.
- Pour warm chicken broth over the mixture while gently mixing.
- Stir in beaten eggs until well combined.
- Transfer to a greased baking dish and bake at 350°F (175°C) for about one hour until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 90mg