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Greek Chicken Burgers

Greek Chicken Burgers
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Greek Chicken Burgers are a delicious and healthy alternative to traditional burgers, infusing your meal with vibrant Mediterranean flavors. These juicy patties combine ground chicken with aromatic herbs, sun-dried tomatoes, and fresh spinach, creating a dish that’s not only satisfying but also simple to prepare. Perfect for busy weeknights or family gatherings, these burgers can be grilled, baked, or air-fried to suit your cooking style. Serve them with tzatziki sauce and your favorite toppings for a delightful culinary experience. Once you try these Greek Chicken Burgers, they’ll become a staple in your home!

Ingredients

Scale
  • 1 pound ground chicken
  • ¼ cup diced red onion
  • 3 garlic cloves, minced
  • ¼ cup sun-dried tomatoes, finely chopped
  • 1 cup baby spinach, roughly chopped
  • 1 tablespoon chopped fresh dill
  • 2 teaspoons dried oregano
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons extra virgin olive oil
  • butter lettuce
  • tzatziki sauce
  • crumbled feta cheese
  • sliced onion
  • sliced tomato
  • sliced avocado

Instructions

  1. In a medium bowl, mix ground chicken, red onion, garlic, sun-dried tomatoes, spinach, dill, oregano, salt, and pepper until well combined. Divide into four portions and shape into patties.
  2. Heat olive oil in a large skillet over medium heat. Cook patties for about 5 minutes on each side until golden brown and cooked through.
  3. Assemble the burgers by placing the patties on butter lettuce and topping with tzatziki sauce and your choice of additional toppings like sliced onions or avocados.

Nutrition

Find it online: https://kitchenmealtips.com/greek-chicken-burgers/