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Greek Lemon Garlic Roasted Potatoes

Greek Lemon Garlic Roasted Potatoes

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If you’re searching for a side dish that elevates your meal without demanding too much effort, these Greek Lemon Garlic Roasted Potatoes are the answer. Tender and infused with zesty lemon and aromatic garlic, this dish is as delightful as it is versatile. Perfectly suited for casual family dinners or festive gatherings, these roasted potatoes will quickly become a go-to staple in your kitchen. Pair them with grilled chicken or a refreshing Greek salad for a balanced meal that impresses every time.

Ingredients

Scale
  • 2.5 lbs Yukon gold potatoes
  • 2 cups chicken broth (or vegetable broth)
  • ½ cup olive oil
  • ½ cup lemon juice
  • 5 cloves garlic (minced)
  • 1 tbsp dried oregano
  • ½ tbsp paprika
  • 1 tbsp salt

Instructions

  1. Preheat your oven to 400°F.
  2. Peel and cut the potatoes into thick wedges or cubes.
  3. In a roasting pan, combine potatoes with chicken broth, olive oil, lemon juice, minced garlic, oregano, paprika, and salt. Toss well to coat.
  4. Cover with foil and roast for 40 minutes.
  5. Remove foil and toss potatoes; continue roasting for another 25 minutes until fork-tender.
  6. Uncover and roast an additional 15 minutes for a crispy finish.
  7. Serve warm, drizzled with remaining cooking liquid if desired.

Nutrition