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Greek Lemon Rice Recipe (35-Minutes)

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If you’re searching for a quick and flavorful side dish that elevates any meal, this Greek Lemon Rice Recipe (35-Minutes) is the perfect choice! With its bright notes of lemon and aromatic herbs, this dish is not only easy to make but also bursting with Mediterranean flavor. In just 35 minutes, you can enjoy fluffy rice infused with garlic and fresh herbs, making it an ideal accompaniment to grilled meats or a satisfying vegetarian option. Whether you’re hosting a family gathering or enjoying a cozy dinner at home, this vibrant rice dish will impress everyone around the table.

Ingredients

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  • 1 cup long-grain white rice or basmati rice
  • 2 tablespoons olive oil
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 2 cups chicken or vegetable broth
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh parsley or dill (chopped)
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper

Instructions

  1. Sauté diced onion in olive oil over medium heat until translucent (3-4 minutes).
  2. Add minced garlic and cook for another minute until fragrant.
  3. Stir in the rice and toast for about two minutes to enhance flavor.
  4. Pour in chicken or vegetable broth along with lemon juice and zest; bring to a boil.
  5. Lower the heat, cover, and simmer for 20 minutes.
  6. After cooking, let it sit covered for 5 minutes before fluffing with a fork and stirring in chopped herbs.

Nutrition

Find it online: https://kitchenmealtips.com/greek-lemon-rice-recipe-35-minutes/