Greek Pasta with Feta and Olives (25-Minutes)

If you’re looking for a quick and delicious meal that bursts with Mediterranean flavors, then you’ve come to the right place! My Greek Pasta with Feta and Olives (25-Minutes) is not just a recipe; it’s a little slice of sunshine on your plate. Whether it’s a busy weeknight or a casual family gathering, this dish can be whipped up in no time, making it perfect for those moments when you crave something both light and satisfying.

What I love most about this recipe is how effortlessly it combines fresh ingredients into a delightful medley of tastes. The tangy feta, juicy cherry tomatoes, and briny Kalamata olives come together in harmony, offering a comforting yet vibrant meal that everyone will love. You’ll want to keep this one in your back pocket!

Why You’ll Love This Recipe

• Quick to prepare: You can have this delicious meal ready in just 25 minutes.
• Family-friendly: Everyone loves the flavors of pasta with feta and olives!
• Versatile options: Easily swap out ingredients to suit your taste or what you have on hand.
• Make-ahead friendly: Perfect for meal prep; just reheat and enjoy!
• Light yet satisfying: A great option for lunch or dinner without feeling heavy.

Ingredients You’ll Need

Let’s take a look at the simple, wholesome ingredients that make this dish shine. You likely have most of these items already in your pantry!

For the Pasta

• 12 oz (340g) pasta (penne, fusilli, or your choice)
• 2 tbsp extra virgin olive oil
• 2 cloves garlic (minced)
• ½ small red onion (finely chopped)

For the Sauce

• 1 ½ cups cherry tomatoes (halved)
• ½ cup Kalamata olives (sliced)
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tsp dried oregano
• ½ tsp dried basil
• ¼ tsp salt (or to taste)
• ¼ tsp black pepper

For the Topping

• ½ cup feta cheese (crumbled)
• ½ cup reserved pasta water (if needed for sauce)
• Fresh basil (for garnish, optional)

Variations

One of the best parts about Greek Pasta with Feta and Olives is its flexibility. Feel free to get creative based on your preferences or what you have available!

• Add some protein: Toss in grilled chicken or chickpeas for extra sustenance.
• Boost the greens: Throw in some spinach or arugula for added nutrition.
• Change up the cheese: Try using goat cheese instead of feta for a different flavor.
• Spice it up: Add red pepper flakes if you like some heat!

How to Make Greek Pasta with Feta and Olives (25-Minutes)

Step 1: Cook the Pasta

Start by boiling water in a large pot. Add your pasta and cook according to package instructions until al dente. Remember to save about half a cup of pasta water before draining! This starchy water will help create a luscious sauce.

Step 2: Prepare the Base

While your pasta is cooking, heat olive oil in a large skillet over medium heat. Sauté the minced garlic and chopped red onion until they are fragrant and translucent. This step adds depth to your dish by releasing sweet flavors from the onions.

Step 3: Combine Ingredients

Once the garlic and onion are ready, add halved cherry tomatoes and sliced Kalamata olives to the skillet. Stir everything together and let it cook for about 5 minutes until the tomatoes soften. Their juices will start mingling with the other ingredients, creating a beautiful base for your sauce.

Step 4: Season It Up

Now it’s time to add that zesty lemon juice and zest along with oregano, basil, salt, and pepper. Stir well! These seasonings bring brightness to the dish, enhancing all those wonderful Mediterranean flavors.

Step 5: Mix in Pasta

Add your cooked pasta directly into the skillet. Toss everything together gently while adding reserved pasta water as needed to achieve your desired sauce consistency. The goal here is to coat every piece of pasta with that flavorful mixture!

Step 6: Finish with Feta

Finally, sprinkle crumbled feta cheese over the top and give everything one last gentle toss. The warm pasta will slightly melt the feta, creating creamy pockets throughout.

Step 7: Serve It Up

Serve immediately! Garnish with fresh basil if you’re feeling fancy. Enjoying this Greek Pasta with Feta and Olives feels like taking a trip to sunny shores without leaving your home. Bon appétit!

Pro Tips for Making Greek Pasta with Feta and Olives (25-Minutes)

Cooking can be a joyful experience, especially when you have a few tips up your sleeve! Here are some handy suggestions to ensure your Greek pasta turns out perfect every time.

• Choose the right pasta: Opt for pasta shapes like penne or fusilli that hold onto the sauce well. This ensures each bite is packed with flavor and texture.

• Don’t skip the pasta water: Reserving some of the pasta cooking water is key. It helps to create a silky sauce that clings beautifully to the pasta, enhancing the overall dish.

• Fresh ingredients matter: Using fresh cherry tomatoes and high-quality feta cheese elevates the dish’s taste significantly. Fresh ingredients bring vibrant flavors that dried or canned alternatives can’t match.

• Adjust seasoning to taste: Everyone’s palate is different! Taste as you go and adjust salt, pepper, or herbs according to your preference for a personalized flavor profile.

• Let it rest: Allowing the dish to sit for a couple of minutes after cooking lets the flavors meld together beautifully. This little patience pays off with richer flavors!

How to Serve Greek Pasta with Feta and Olives (25-Minutes)

Serving your Greek Pasta with Feta and Olives can be as delightful as making it! With just a few thoughtful touches, you can transform this simple dish into an impressive meal.

Garnishes

• Fresh basil leaves: A sprinkle of fresh basil not only adds color but also brings a refreshing aroma that complements the Mediterranean flavors beautifully.
• Lemon wedges: Serving lemon wedges on the side allows everyone to add a zesty burst of flavor to their plate, enhancing the overall taste experience.

Side Dishes

• Greek Salad: A classic pairing, Greek salad with cucumbers, tomatoes, red onions, and olives adds crunch and freshness that balances out the richness of the pasta.
• Grilled Vegetable Platter: Grilled zucchini, bell peppers, and eggplant drizzled with olive oil make for a colorful and healthy side that harmonizes well with Mediterranean cuisine.
• Hummus and Pita Bread: Creamy hummus served with warm pita is not only delicious but also adds an extra layer of flavor while providing a fun dipping experience.
• Roasted Chickpeas: These crunchy bites are perfect as a side snack. Seasoned well, they offer protein-packed goodness and contrast nicely with the tender pasta.

With these serving ideas and pro tips in hand, you’re all set to enjoy a delightful meal that’s sure to impress family and friends! Happy cooking!

Make Ahead and Storage

This Greek Pasta with Feta and Olives is perfect for meal prep! You can whip up a big batch and enjoy it throughout the week. Its flavors deepen over time, making it even more delicious.

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator.
• Enjoy your pasta within 3-5 days for the best taste and freshness.
• If you find the pasta has dried out, add a splash of reserved pasta water to revive it.

Freezing

• To freeze, let the pasta cool completely before transferring it to a freezer-safe container.
• This dish can be frozen for up to 2 months.
• When ready to eat, thaw in the refrigerator overnight before reheating.

Reheating

• Reheat your Greek Pasta with Feta and Olives in a microwave-safe dish, covered with a damp paper towel.
• Alternatively, warm it in a skillet over low heat, adding a bit of olive oil or reserved pasta water for moisture.
• Stir occasionally until heated through.

FAQs

Have questions about making Greek Pasta with Feta and Olives? Here are some common inquiries!

Can I use other types of cheese instead of feta?

Yes! While feta adds a unique flavor, you can substitute it with crumbled goat cheese or even vegan cheese if you prefer dairy-free options.

How can I customize my Greek Pasta with Feta and Olives (25-Minutes)?

Feel free to add your favorite vegetables like spinach, bell peppers, or zucchini. You can also switch up the olives or include chickpeas for extra protein!

Is this recipe suitable for meal prep?

Absolutely! Greek Pasta with Feta and Olives is great for meal prep. It stores well in the fridge and tastes even better after sitting for a day.

What can I serve with Greek Pasta?

This dish pairs beautifully with a fresh side salad or some grilled vegetables. You could also serve it alongside some crusty bread or pita chips.

Final Thoughts

I hope you enjoy making this delightful Greek Pasta with Feta and Olives! It’s not only quick to prepare but also bursting with vibrant flavors that will brighten your day. Whether you’re enjoying it for lunch, dinner, or as part of your meal prep, this recipe is sure to become a favorite. Happy cooking!