Green Onion Zucchini Cheddar Quick Bread
Indulge in the delightful flavors of Green Onion Zucchini Cheddar Quick Bread, a savory twist on traditional quick bread that’s perfect for any meal. This moist and cheesy loaf is packed with fresh zucchini and sharp cheddar cheese, creating a harmonious blend of taste and texture. Ideal for busy weeknights, family gatherings, or as a quick snack, this recipe is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups shredded zucchini
- 2 cups plain white flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp table salt
- 1 cup milk (2%, whole, or nonfat)
- 1 tbsp white or apple cider vinegar
- 1 large egg
- 3 tbsp unsalted butter, melted
- 1 1/2 cups sharp cheddar cheese, grated
- 2 chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine milk and vinegar; let sit for five minutes. Then whisk in the egg and melted butter until smooth.
- In another bowl, mix flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients while stirring gently. Fold in zucchini, green onions, and cheddar cheese.
- Pour the batter into a greased loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
- Allow cooling slightly before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 2g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg