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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
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Looking for a flavorful and nutritious meal that can be whipped up in under 30 minutes? This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is your answer! Featuring juicy grilled shrimp paired with creamy avocado and zesty corn salsa, this dish is as delicious as it is satisfying. Perfect for busy weeknights or casual family gatherings, it’s a heart-smart choice that everyone will love. With its vibrant colors and fresh ingredients, this bowl not only pleases the palate but also makes for an appealing presentation. Enjoy a quick, healthy dinner that brings everyone together!

Ingredients

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  • 1 lb large shrimp (peeled and deveined)
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 cup frozen corn (thawed)
  • 1/2 cup red onion (diced)
  • 1/4 cup cilantro (chopped)
  • 1 jalapeño (seeded and minced, optional)
  • 1 lime (juiced)
  • Salt to taste
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon cilantro (chopped)
  • 1 tablespoon lemon juice
  • 1 clove garlic (minced)
  • 1 avocado (sliced or mashed)
  • Sesame seeds (for garnish)
  • Green onions (chopped, for garnish)

Instructions

  1. In a bowl, combine shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper if desired. Toss to coat.
  2. In another bowl, mix thawed corn, diced red onion, minced jalapeño (if using), chopped cilantro, lime juice, and salt to create the corn salsa.
  3. Preheat the grill to medium heat. Grill the seasoned shrimp for about 2-3 minutes on each side until pink and opaque.
  4. In a small bowl, whisk together mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and black pepper for the creamy garlic sauce.
  5. To assemble the bowls: place corn salsa at the bottom of serving bowls, top with grilled shrimp and avocado slices or mash. Drizzle with creamy garlic sauce and garnish with sesame seeds and green onions.

Nutrition

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