Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

If you’re looking for a dish that’s bursting with flavor and incredibly easy to prepare, you’ve come to the right place! This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is a favorite of mine, and I just know it will become one of yours too. The smoky grilled shrimp paired with creamy avocado and bright corn salsa creates a delightful blend that feels both fresh and indulgent. Whether you’re whipping it up for a busy weeknight dinner or serving it at a family gathering, this bowl has got you covered.

With its vibrant colors and delicious flavors, this dish brings a little fiesta to your table. Plus, it’s packed with protein and wholesome ingredients, making it not just tasty but also nourishing. So grab your apron and let’s dive into this delightful recipe!

Why You’ll Love This Recipe

• Quick Preparation: This meal comes together in just 30 minutes, perfect for those busy evenings when you want something delicious without a lot of fuss.
• Fresh Ingredients: Using simple and wholesome items means you can enjoy a meal that’s both satisfying and healthy.
• Family-Friendly: Kids love the colorful presentation and fun toppings, making it easier to get everyone excited about dinner.
• Make-Ahead Friendly: Prep the salsa or marinate the shrimp ahead of time for even quicker assembly during the week.
• Endless Flavor: The combination of spices, creamy sauce, and fresh ingredients makes each bite exciting and full of flavor!

Ingredients You’ll Need

For this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce, you’ll need some simple, wholesome ingredients that are easy to find. Let’s gather everything:

For the Shrimp Marinade

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp cumin
• 1/2 tsp chili powder
• 1/4 tsp garlic powder
• Juice of 1 lime
• Salt and pepper to taste

For the Corn Salsa

• 1 1/2 cups corn (fresh, frozen, or canned)
• 1/4 cup diced red bell pepper
• 1/4 cup chopped green onions
• 2 tbsp chopped cilantro
• 1 tbsp lime juice
• Salt to taste

For the Avocado Mash

• 2 ripe avocados
• Juice of 1/2 lime
• Salt and pepper to taste

For the Creamy Sauce

• 1/2 cup mayo or Greek yogurt
• 1 tbsp lime juice
• 1 tsp hot sauce (optional, to taste)
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1 tbsp chopped cilantro
• Salt to taste

To Serve

• Cooked rice, quinoa, or cauliflower rice

Variations

One of the best things about this recipe is how flexible it is! You can easily customize it based on what you have on hand or your personal preferences.

• Swap the protein: If shrimp isn’t your thing, try using chicken or tofu for a different spin!
• Change up the veggies: Add diced tomatoes or jalapeños to your corn salsa for an extra kick.
• Use different grains: Switch out rice for quinoa or even lettuce wraps for a low-carb option.
• Add more toppings: Consider adding cheese or sliced radishes for extra crunch and flavor.

How to Make Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Step 1: Marinate the Shrimp

In a bowl, combine olive oil, smoked paprika, cumin, chili powder, garlic powder, lime juice, salt, and pepper. Toss in your shrimp until they’re well-coated. Let them marinate for about 15–20 minutes; this step infuses all those delicious flavors into every bite!

Step 2: Prepare the Corn Salsa

While the shrimp marinates, grab another bowl to mix together your corn (whether fresh off the cob or from a can), diced red bell pepper, chopped green onions, cilantro, lime juice, and a pinch of salt. This salsa adds freshness and sweetness that perfectly complements the smoky shrimp.

Step 3: Mash the Avocado

Scoop out your ripe avocados into a bowl. Add lime juice along with salt and pepper. Mash until creamy yet slightly chunky—this texture is key! It’s going to bring richness to each bite.

Step 4: Make the Sauce

In another bowl (yes, we’re having fun here!), whisk together mayo (or Greek yogurt), lime juice, hot sauce if using, garlic powder, smoked paprika, cilantro, and salt. If it’s too thick for your liking, add a splash of water until you reach your desired consistency. This creamy sauce is going to take everything up a notch!

Step 5: Grill the Shrimp

Heat up your grill or grill pan over medium-high heat. Grill those marinated shrimp for about 2–3 minutes on each side until they turn pink and develop lovely char marks. They cook quickly so keep an eye on them!

Step 6: Assemble the Bowl

Now comes the fun part! Start with a base of cooked rice or quinoa in each bowl. Top it with generous scoops of corn salsa and creamy avocado mash. Finally layer on those grilled shrimp before drizzling with that irresistible creamy sauce. Don’t forget fresh cilantro as a garnish—it adds such brightness!

Enjoy this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce as an explosion of flavors in every single bite!

Pro Tips for Making Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

To ensure your Grilled Shrimp Bowl turns out perfect every time, here are some handy tips that will take your meal to the next level!

• Choose Quality Shrimp: Opt for fresh or high-quality frozen shrimp. The better the shrimp, the more delicious your bowl will be. Look for shrimp that’s firm and has a mild ocean scent.

• Don’t Skip the Marinade: Allowing the shrimp to marinate for at least 15–20 minutes enhances flavor and tenderness. It infuses each bite with spices and lime juice, making them irresistibly tasty.

• Get Your Grill Hot: Preheating your grill or grill pan is crucial for achieving those beautiful char marks. A hot grill helps cook the shrimp quickly without drying them out.

• Customize Your Heat Level: If you enjoy a bit of heat, feel free to add more chili powder or a dash of cayenne pepper to the marinade or sauce. Adjusting spice levels allows you to cater to your taste preferences.

• Make it Ahead: This recipe is perfect for meal prep! Prepare components in advance—marinate shrimp, make salsa, and mash avocado—to save time on busy days while enjoying a fresh and flavorful meal.

How to Serve Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Presentation is key when it comes to enjoying your Grilled Shrimp Bowl! Here are some ideas to serve this dish in style.

Garnishes

• Fresh Lime Wedges: Add a squeeze of lime just before digging in for an extra zing.
• Chili Flakes: Sprinkle a few chili flakes over the top for added heat and visual appeal.
• Sliced Radishes: Thinly sliced radishes can add a delightful crunch and vibrant color contrast.

Side Dishes

• Cilantro Lime Rice: Fluffy rice infused with cilantro and lime complements the flavors beautifully. It’s easy to prepare and adds a refreshing touch.

• Grilled Vegetables: A medley of grilled bell peppers, zucchini, and onions can enhance your meal with added nutrients and a smoky flavor that pairs perfectly with shrimp.

• Black Bean Salad: A hearty black bean salad tossed with diced tomatoes, corn, red onion, and lime juice makes for a filling side that balances the lightness of the bowl.

• Tortilla Chips with Guacamole: Crunchy tortilla chips served with homemade guacamole provide a fun textural contrast to this dish while keeping things festive!

Now you’re all set to create an unforgettable dining experience with your Grilled Shrimp Bowl! Enjoy every bite as you savor the vibrant flavors and colorful ingredients.

Make Ahead and Storage

This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is perfect for meal prep! You can easily prepare elements of the dish in advance, making it a breeze to enjoy throughout the week.

Storing Leftovers

• Store leftover grilled shrimp, corn salsa, and avocado mash separately in airtight containers.
• Keep in the refrigerator for up to 3 days.
• If you have leftover sauce, store it in a separate container; it can stay fresh for about a week.

Freezing

• It’s best to freeze the cooked shrimp separately if you want to keep them longer.
• Place shrimp in an airtight freezer bag or container, removing as much air as possible. They can be frozen for up to 2 months.
• The corn salsa can also be frozen, but it’s best used fresh for optimal texture.

Reheating

• Thaw frozen shrimp overnight in the refrigerator before reheating.
• Heat shrimp gently on a skillet over medium heat until warmed through (about 4-5 minutes).
• For the corn salsa and avocado mash, reheat lightly if desired or serve at room temperature.

FAQs

Here are some common questions about the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce:

Can I substitute another protein for the grilled shrimp?

Absolutely! You can use chicken breast or tofu as a great alternative. Just adjust cooking times accordingly!

How do I make the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce spicy?

To add more heat, increase the amount of hot sauce in the creamy sauce or sprinkle some red pepper flakes on top before serving.

Is this recipe healthy?

Yes! This recipe is packed with protein from shrimp, healthy fats from avocado, and plenty of nutrients from fresh veggies. It’s a nutritious option for any meal.

Can I make this bowl vegan?

You can swap out shrimp for grilled vegetables or chickpeas and replace mayonnaise with a dairy-free yogurt to make it vegan-friendly while keeping that creamy texture!

Final Thoughts

I hope you enjoy making this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce as much as I do! This vibrant dish not only bursts with flavor but also brings a delightful freshness that brightens any meal. Whether you’re prepping ahead for busy weekdays or treating yourself to something special, this bowl is sure to impress. Can’t wait to hear how yours turns out!