Print

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a quick and vibrant meal that’s packed with flavor, look no further than this Grilled Shrimp Bowl with Avocado, Corn Salsa, and Creamy Sauce. This dish combines smoky grilled shrimp with creamy avocado and a refreshing corn salsa, creating a delightful balance of textures and tastes. Perfect for a busy weeknight dinner or a festive family gathering, this bowl is not only nourishing but also visually appealing. With its colorful ingredients and zesty flavors, it’s sure to become a favorite in your household. Get ready to indulge in a meal that feels both fresh and satisfying!

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 tsp garlic powder
  • Juice of 1 lime
  • Salt and pepper to taste
  • 1 1/2 cups corn (fresh, frozen, or canned)
  • 1/4 cup diced red bell pepper
  • 1/4 cup chopped green onions
  • 2 tbsp chopped cilantro
  • 1 tbsp lime juice
  • Salt to taste
  • 2 ripe avocados
  • Juice of 1/2 lime
  • Salt and pepper to taste
  • 1/2 cup mayo or Greek yogurt
  • 1 tbsp lime juice
  • 1 tsp hot sauce (optional, to taste)
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1 tbsp chopped cilantro
  • Salt to taste
  • Cooked rice, quinoa, or cauliflower rice

Instructions

  1. In a bowl, combine olive oil, smoked paprika, cumin, chili powder, garlic powder, lime juice, salt, and pepper. Toss in your shrimp until they’re well-coated. Let them marinate for about 15–20 minutes.
  2. While the shrimp marinates, grab another bowl to mix together your corn, diced red bell pepper, chopped green onions, cilantro, lime juice, and a pinch of salt.
  3. Scoop out your ripe avocados into a bowl. Add lime juice along with salt and pepper. Mash until creamy yet slightly chunky.
  4. In another bowl, whisk together mayo (or Greek yogurt), lime juice, hot sauce if using, garlic powder, smoked paprika, cilantro, and salt.
  5. Heat up your grill or grill pan over medium-high heat. Grill those marinated shrimp for about 2–3 minutes on each side until they turn pink.
  6. Start with a base of cooked rice or quinoa in each bowl. Top it with generous scoops of corn salsa and creamy avocado mash. Finally layer on those grilled shrimp before drizzling with the creamy sauce.

Nutrition

Find it online: https://kitchenmealtips.com/grilled-shrimp-bowl-with-avocado-corn-salsa-creamy-sauce/