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Ground Beef and Brussels Sprouts

Ground Beef and Brussels Sprouts
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If you’re searching for a quick and satisfying meal that the entire family will adore, this Ground Beef and Brussels Sprouts recipe is your answer! Ready in just 30 minutes, it perfectly marries sweet and savory flavors, making it an ideal choice for busy weeknights or casual family gatherings. The tender Brussels sprouts combined with rich ground beef and a delightful sweet chili sauce create a dish that is both nourishing and delicious. This recipe not only showcases wholesome ingredients but also offers flexibility for customization based on your preferences. Once you try it, you’ll find yourself wanting to make this dish a regular staple in your home.

Ingredients

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  • 1 pound lean ground beef
  • 1/2 teaspoon garlic powder
  • Kosher salt and freshly ground black pepper to taste
  • 1/3 cup thinly sliced green onions
  • 2 tablespoons low sodium soy sauce
  • 1 teaspoon sriracha (optional)
  • 1 tablespoon avocado oil
  • 1 pound shredded brussels sprouts
  • 1/2 cup sweet chili sauce
  • 1/2 of a lime (juiced)
  • Sesame seeds for garnish (optional)

Instructions

  1. Cook the beef: In a large skillet, brown the ground beef with garlic powder, green onions, salt, pepper, sriracha, and soy sauce until fully cooked. Transfer to a plate.
  2. Sauté Brussels sprouts: In the same skillet, heat avocado oil and add shredded Brussels sprouts. Season with salt and pepper; sauté until soft and caramelized.
  3. Combine: Return the cooked beef to the skillet with Brussels sprouts. Pour in sweet chili sauce and lime juice; stir until well-coated.
  4. Serve: Garnish with sesame seeds if desired, and enjoy over rice or your preferred side.

Nutrition

Find it online: https://kitchenmealtips.com/ground-beef-and-brussels-sprouts/