Ground Beef and Spinach Skillet with Feta
If you’re craving a quick and satisfying meal that brings Mediterranean flair to your table, look no further than this Ground Beef and Spinach Skillet with Feta. In just 25 minutes, you can whip up a dish that’s not only simple but also deliciously heartwarming. Packed with savory ground beef, vibrant spinach, and tangy feta cheese, this skillet recipe is perfect for busy weeknights or casual family gatherings. Customize it with your favorite vegetables or grains to make it uniquely yours. This one-pan wonder is sure to become a staple in your home!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 teaspoon dried oregano
- 1 onion, chopped
- Salt and pepper, to taste
- 2 cups fresh spinach, chopped
- 1 teaspoon paprika
- 2 cloves garlic, minced
- ½ cup feta cheese, crumbled
- ¼ cup fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a skillet over medium heat.
- Sauté the chopped onion and minced garlic for about 3–4 minutes until softened.
- Add the ground beef and cook for 5–7 minutes until browned; drain excess fat.
- Stir in the fresh spinach, oregano, paprika, salt, and pepper; cook for another 3–4 minutes until the spinach wilts.
- Remove from heat and sprinkle crumbled feta on top.
- Garnish with parsley before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg