Ground Turkey with Potatoes: A Hearty Skillet Classic
If you’re in search of a comforting and delicious meal that brings the whole family together, look no further than Ground Turkey with Potatoes: A Hearty Skillet Classic. This one-pan dish features tender ground turkey paired with crispy potatoes, creating a satisfying blend of textures and flavors. Perfect for busy weeknights or relaxed gatherings, it’s quick to prepare and easy to customize with your favorite vegetables or spices. Inspired by cherished family memories, this recipe embodies warmth and comfort, making it ideal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups diced potatoes
- 1 cup frozen peas
- 1 tsp ground cumin
- ½ tsp paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until translucent (about 5 minutes). Stir in minced garlic until fragrant (1 minute).
- Crumble in the ground turkey, breaking it up as it cooks until browned (7-10 minutes). Season with cumin, paprika, salt, and pepper.
- Stir in diced potatoes, cover, and cook while stirring occasionally until tender (about 15 minutes).
- Toss in frozen peas and cook for another 5 minutes until warmed through.
- Serve warm, optionally garnished with chopped cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 80mg