Hasselback Potatoes
Hasselback Potatoes are a stunning side dish that combines elegance and simplicity, making them perfect for any occasion. With their crispy edges and soft, fluffy centers, these potatoes are not only visually appealing but also bursting with flavor. The unique fanned-out presentation allows for endless customization, from cheesy layers to fragrant herbs. Whether you’re serving them at a holiday feast or a cozy weeknight dinner, Hasselback Potatoes will surely impress your family and guests alike.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 4
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes
- 4 tablespoons unsalted butter, melted
- 1 teaspoon kosher salt
- ½ teaspoon pepper
Instructions
- Preheat your oven to 425°F.
- Place one potato between two chopsticks to prevent cutting through entirely. Slice the potato into vertical slits about ⅛ inch apart.
- Arrange the sliced potatoes in a baking dish and brush half of the melted butter over them, ensuring to coat the slits.
- Season generously with salt and pepper.
- Bake for 30 minutes. Afterward, gently pull apart the layers and brush on the remaining melted butter.
- Return to the oven and bake for an additional 30-35 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 potato (180g)
- Calories: 290
- Sugar: 1g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
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