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Hawaiian Chicken Bowl

Hawaiian Chicken Bowl
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If you’re craving a taste of the tropics, this Hawaiian Chicken Bowl is the perfect dish to brighten your table! Featuring tender chicken, succulent pineapple, and an array of colorful vegetables, this bowl is not only delicious but also incredibly easy to prepare.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup soy sauce (or coconut aminos)
  • 1/4 cup pineapple juice
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated fresh ginger
  • 1 cup cooked jasmine rice
  • 1/4 cup chopped green onions (for garnish)
  • 1/4 cup toasted coconut flakes (for garnish)
  • 1/2 cup diced fresh pineapple
  • 1/4 cup red bell pepper, thinly sliced
  • 1/4 cup cucumber, thinly sliced
  • 1 tablespoon sesame seeds (for garnish)

Instructions

  1. Cook jasmine rice according to package instructions; set aside.
  2. Mix garlic powder, onion powder, paprika, black pepper, and salt. Rub onto chicken.
  3. Heat olive oil in a skillet over medium heat; cook chicken for 6-7 minutes on each side or until fully cooked (165°F internal temperature). Remove from skillet.
  4. In the same skillet, whisk together soy sauce (or coconut aminos), pineapple juice, honey, rice vinegar, and grated ginger. Simmer for 3-4 minutes.
  5. Slice chicken and combine with sauce; serve over jasmine rice topped with pineapple, bell pepper, cucumber, and garnishes.

Nutrition

Find it online: https://kitchenmealtips.com/hawaiian-chicken-bowl/