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Healthy Cookie Dough Bark

Healthy Cookie Dough Bark
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Indulge in the delightful taste of Healthy Cookie Dough Bark, a guilt-free treat that satisfies your sweet cravings without compromising on health. This no-bake dessert is incredibly easy to prepare and perfect for busy weeknights or family gatherings. With its rich flavors of cookie dough and chocolate, this bark is sure to impress both kids and adults alike. Plus, it’s fully customizable—swap in your favorite nut butter or mix-ins to make it uniquely yours! Made with wholesome ingredients like almond flour and natural sweeteners, you can enjoy this delicious snack with peace of mind. So gather your ingredients and get ready to create a treat that’s as satisfying as it is nutritious!

Ingredients

Scale
  • 1 and 1/2 cups almond flour
  • 1/4 cup cashew butter (or peanut butter)
  • 1/4 cup maple syrup
  • 2 tbsp melted coconut oil
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 cup chocolate chips
  • 1 cup chocolate chips for topping
  • 1 tsp coconut oil for topping
  • Flaky sea salt, optional

Instructions

  1. In a mixing bowl, combine almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt. Mix until smooth.
  2. Line a cutting board or plate with parchment paper. Press the cookie dough mixture into an even layer about 1/2-inch thick.
  3. Melt the remaining chocolate chips with coconut oil in the microwave, stirring every 30 seconds until smooth.
  4. Pour the melted chocolate over the cookie dough layer and spread evenly. Sprinkle with flaky sea salt if desired.
  5. Chill in the freezer for about 10 minutes until set. Once firm, chop into large chunks and enjoy!

Nutrition

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