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Healthy Greek Yogurt Pumpkin Muffins

Healthy Greek Yogurt Pumpkin Muffins
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Indulge in the delightful taste of Healthy Greek Yogurt Pumpkin Muffins, a wholesome treat that’s perfect for breakfast or a snack. These moist muffins combine the nutritious goodness of pumpkin with protein-packed Greek yogurt, creating a fluffy texture that’s irresistible any time of year. With warm spices that evoke the cozy essence of fall, these muffins are not only easy to make but also family-friendly. Whether you’re preparing for busy mornings or a gathering with loved ones, these muffins are sure to become a beloved staple in your kitchen.

Ingredients

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  • 1 cup pumpkin puree (canned)
  • 2/3 cup maple syrup or honey
  • 1/4 cup Greek yogurt (plain or vanilla)
  • 1/4 cup vegetable oil
  • 1 egg
  • 2 teaspoons vanilla essence
  • 1 2/3 cups whole wheat flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together pumpkin puree, maple syrup, Greek yogurt, vegetable oil, egg, and vanilla essence until well combined.
  3. In another bowl, whisk together whole wheat flour, cinnamon, nutmeg, baking soda, baking powder, and salt.
  4. Gently fold the dry ingredients into the wet mixture until just combined; avoid over-mixing.
  5. Spoon the batter into muffin cups lined with paper liners or greased lightly.
  6. Bake for about 18 minutes or until a toothpick comes out clean. Cool for five minutes before transferring to a wire rack.

Nutrition

Find it online: https://kitchenmealtips.com/healthy-greek-yogurt-pumpkin-muffins/