Healthy Pumpkin Oat Cookies
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Enjoy these Healthy Pumpkin Oat Cookies as a nutritious snack! Quick to prepare and deliciously satisfying—try this simple recipe today!
- Author: Alessia
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- 2.5 cups rolled oats
- 1 cup pure pumpkin puree
- 3 tbsp maple syrup (or agave syrup)
- 2 tsp pumpkin pie spice or cinnamon (optional)
- 1/2 cup dairy-free chocolate chips (optional)
- Pinch of salt (optional)
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together all the ingredients until you have a thick dough. Adjust sweetness as needed.
- Shape the dough into 12 cookie rounds, ensuring they hold their shape as they won't spread during baking.
- Place on a parchment-lined baking sheet and bake for about 10 minutes.
- Let cool for a few minutes before enjoying warm.
Nutrition
- Serving Size: 1 serving
- Calories: 146
- Sugar: 5g
- Sodium: 57mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg