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Hearty Cheddar Garlic Herb Potato Soup

Hearty Cheddar Garlic Herb Potato Soup Recipe

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Warm your soul with this Hearty Cheddar Garlic Herb Potato Soup Recipe—a creamy, cheesy delight that’s perfect for chilly days. This comforting soup features Yukon Gold potatoes, sharp cheddar cheese, and aromatic herbs, creating a flavor profile that feels like a warm hug in a bowl. Ideal for busy weeknights or family gatherings, this recipe is easy to prepare and can be made ahead of time, making it a convenient choice for any meal. Customize each bowl with your favorite toppings for an extra touch of flair.

Ingredients

Scale
  • 2.5 lbs Yukon Gold potatoes, peeled and cubed
  • 4 tablespoons unsalted butter or 3 tablespoons olive oil + 1 tablespoon butter
  • 1 large yellow onion, finely chopped
  • 56 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups low-sodium chicken or vegetable broth
  • 2 cups whole milk
  • 1/2 cup heavy cream (optional)
  • 2 cups sharp cheddar cheese, freshly shredded
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Pinch of cayenne pepper or smoked paprika (optional)

Instructions

  1. Peel and cube the potatoes into uniform pieces.
  2. In a large pot, melt butter over medium heat and sauté chopped onion until softened.
  3. Add minced garlic and cook until fragrant; then stir in flour to create a roux.
  4. Gradually whisk in the broth while scraping the pot's bottom; bring to a gentle simmer.
  5. Add the potatoes, cover, and cook until tender.
  6. Blend half of the soup until smooth and return it to the pot.
  7. Stir in milk and cream (if using) along with fresh herbs; heat gently without boiling.
  8. Off the heat, mix in shredded cheddar cheese until melted and smooth.
  9. Adjust seasoning to taste before serving hot with your favorite garnishes.

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