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Hearty Cheddar Garlic Herb Potato Soup

Hearty Cheddar Garlic Herb Potato Soup Recipe
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If you’re craving a comforting and creamy dish to warm you from the inside out, this Hearty Cheddar Garlic Herb Potato Soup Recipe is your answer. With its rich flavors of sharp cheddar, fragrant garlic, and fresh herbs, this soup transforms simple ingredients into an extraordinary meal. Perfect for chilly evenings or busy weeknights, it’s easy to prepare, making it a family favorite that everyone will love. Enjoy it as a satisfying main course or pair it with crusty bread for a delightful dinner experience. Gather your loved ones around the table and savor every spoonful of this heartwarming soup!

Ingredients

Scale
  • 2.5 lbs Yukon Gold potatoes, peeled and cubed into ½-inch pieces
  • 4 tablespoons unsalted butter or 3 tablespoons olive oil + 1 tablespoon butter
  • 1 large yellow onion, finely chopped
  • 5–6 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups low-sodium chicken or vegetable broth
  • 2 cups whole milk or half-and-half
  • 1/2 cup heavy cream (optional)
  • 2 cups sharp cheddar cheese, freshly shredded
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon black pepper, freshly ground or to taste
  • Pinch of cayenne pepper or smoked paprika (optional)

Instructions

  1. Peel and cube the Yukon Gold potatoes into ½-inch pieces.
  2. In a large pot over medium heat, melt butter or olive oil and sauté chopped onion until softened.
  3. Add minced garlic and cook briefly until fragrant.
  4. Sprinkle flour over the mixture and stir to create a roux; cook for a minute.
  5. Gradually whisk in broth and bring to a gentle simmer.
  6. Add potato cubes, cover, and cook until fork-tender (about 15-20 minutes).
  7. Blend half of the soup for creaminess; return it to the pot.
  8. Reduce heat to low and stir in milk and heavy cream if using.
  9. Remove from heat; gradually mix in shredded cheddar cheese until melted.
  10. Season with salt, pepper, and optional cayenne pepper before serving.

Nutrition

Find it online: https://kitchenmealtips.com/hearty-cheddar-garlic-herb-potato-soup-recipe/