Herbed Ricotta Stuffed Chicken Rolls
If you’re in search of a comforting and satisfying dish that will impress at any gathering, look no further than Herbed Ricotta Stuffed Chicken Rolls. This recipe features succulent chicken breasts wrapped around a creamy filling made from ricotta cheese, fresh spinach, and fragrant herbs. Not only is it delicious, but it’s also easy to prepare, making it perfect for busy weeknights or special occasions. The customizable filling allows you to play with flavors, ensuring that each roll is uniquely yours. Once you try these delightful rolls, they are sure to become a regular feature on your dinner table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking and frying
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- In a mixing bowl, combine ricotta cheese, chopped spinach, grated Parmesan, garlic, basil, parsley, salt, and pepper until well blended.
- Gently pound each chicken breast to about half an inch thick and season both sides with salt and pepper.
- Spoon the ricotta mixture onto each chicken breast and roll them up tightly. Secure with toothpicks or kitchen twine.
- Heat olive oil in a skillet over medium heat. Sear the rolls seam side down for about 5 minutes per side until golden brown.
- Transfer the rolls to a preheated oven at 375°F (190°C) and bake for 20-25 minutes until cooked through.
Nutrition
- Serving Size: 1 roll (180g)
- Calories: 316
- Sugar: 2g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 110mg