Print

Herbed Wild Rice Quinoa Stuffing

Herbed Wild Rice Quinoa Stuffing

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re on the hunt for a stuffing recipe that’s both delicious and packed with wholesome ingredients, look no further than this Herbed Wild Rice Quinoa Stuffing! This vibrant dish brings together the nutty flavors of wild rice and quinoa, complemented by fresh herbs, sweet apples, tart cranberries, and crunchy pecans. Whether it’s for a family gathering or a cozy weeknight dinner, this stuffing stands out as a satisfying centerpiece. Plus, it’s vegetarian, vegan, and gluten-free—making it perfect for everyone at your table. Easy to prepare ahead of time and bursting with flavor, this recipe is sure to become a new favorite.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 large yellow onion, finely chopped
  • 2 stalks celery, chopped (about 1/2 cup)
  • 2 medium Granny Smith apples, peeled and diced
  • 2 medium cloves garlic, peeled and finely minced
  • 2 tablespoons fresh thyme leaves, minced
  • 1 teaspoon kosher salt (plus more to taste)
  • 1/2 cup dry-ish white grape juice
  • 4 cups low-sodium vegetable broth
  • 2 cups uncooked wild rice blend
  • 1 cup uncooked quinoa, rinsed well
  • 1 1/2 cups dried cranberries
  • 1 cup raw pecans, chopped
  • 1/2 cup chopped fresh Italian parsley (plus 1/4 cup more for topping after baking)
  • 1/4 cup fresh sage leaves, minced

Instructions

  1. Sauté onions and celery in olive oil until soft. Add apples, garlic, thyme, and salt; cook for 1 additional minute.
  2. Stir in white grape juice and vegetable broth. Bring to a boil and then add wild rice blend. Cover and simmer until rice is tender (about 35 minutes). Stir in rinsed quinoa; cover again until fluffy (about 15 minutes).
  3. Mix in cranberries, chopped pecans, half the parsley, and sage. Adjust seasoning if needed.
  4. Preheat oven to 350°F (175°C). Grease a baking dish with olive oil and transfer the mixture into the dish without pressing down.
  5. Bake for 25–30 minutes until golden brown. Drizzle with olive oil and sprinkle with remaining parsley before serving.

Nutrition