High-Protein Creamy Philly Cheesesteak Mac & Cheese
If you’re searching for a delicious dish that balances comfort and nutrition, look no further than this High-Protein Creamy Philly Cheesesteak Mac & Cheese. This recipe combines juicy lean beef, vibrant bell peppers, and a rich, creamy cheese sauce enveloping perfectly cooked pasta. Ideal for busy weeknights or family gatherings, this satisfying meal is quick to prepare yet feels indulgent. Packed with protein, it keeps you feeling full and energized without sacrificing flavor. Trust us; this dish will quickly become a cherished favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 800g lean ground beef (or turkey/chickpeas)
- 20g butter (or olive oil)
- 1 tbsp minced garlic
- 100g chopped white onion
- 75g each of red, green & yellow bell peppers
- 140g light cream cheese
- 50g shredded mozzarella
- 240g dry macaroni (whole wheat or chickpea pasta)
- Salt, pepper, paprika & chili flakes (to taste)
Instructions
- Cook the macaroni in salted water until al dente. Reserve 125ml of pasta water before draining.
- In a large skillet over medium heat, melt butter and sauté garlic, onion, and bell peppers for about 4–5 minutes.
- Add ground beef to the skillet and cook until browned, breaking it into smaller pieces. Season with salt, pepper, paprika, and chili flakes.
- Lower the heat and mix in cream cheese, mozzarella, and cheese slices until melted and creamy.
- Stir in the drained pasta along with reserved pasta water until well combined and creamy.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 455
- Sugar: 3g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 80mg