Homemade Apple Pie Filling
Looking for a delightful way to elevate your dessert game? This Homemade Apple Pie Filling is the answer! Packed with the warm flavors of fresh apples, cinnamon, and nutmeg, this versatile filling is perfect for pies, crumbles, or even as a topping for pancakes and ice cream. Whether you’re preparing for a family gathering or simply craving something sweet, you can make this filling ahead of time and store it for later use. The comforting aroma of baking apples will remind you of cozy evenings and cherished family moments. With just a few simple ingredients and easy steps, you’ll have a delicious apple filling ready in no time!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 9 cups fresh apples, peeled, cored, and chopped
- 2 tablespoons lemon juice
- 3 cups white sugar
- 2 tablespoons brown sugar
- 1/2 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon coarse sea salt
Instructions
- In a large bowl, toss the chopped apples with lemon juice to prevent browning.
- In a Dutch oven, combine white sugar, brown sugar, cornstarch, cinnamon, nutmeg, and salt. Add 4 cups water and bring to a low simmer.
- Stir in the apples and cover the pot. Cook for 6-10 minutes until apples are tender but not mushy.
- Remove from heat and let cool before using or storing.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 200
- Sugar: 35g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://kitchenmealtips.com/homemade-apple-pie-filling-2/