Homemade Apple Pie
Indulge in the warmth and nostalgia of Homemade Apple Pie, a classic dessert that brings comfort to any gathering. The enticing aroma of sweet apples and fragrant cinnamon fills your kitchen, inviting everyone to the table. This recipe is not only easy to prepare but also allows for delightful variations, ensuring it becomes a family favorite. Serve it warm with a scoop of dairy-free vanilla ice cream or a drizzle of vegan caramel for an extra touch of indulgence. Gather your loved ones and dive into this timeless treat that embodies the essence of cozy gatherings.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups apples (about 6 medium, peeled, cored, and sliced)
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 pastry for double pie crust
- 2–3 tablespoons butter (cut into small pieces)
Instructions
- Preheat your oven to 425°F.
- Line a 9-inch pie plate with the bottom crust.
- In a bowl, mix sliced apples with sugar, flour, cinnamon, salt, nutmeg, and lemon juice.
- Spoon the apple mixture into the prepared crust and scatter butter on top.
- Cover with the second pie crust; seal edges tightly.
- Cut slits into the top crust for ventilation.
- Brush with milk (if skipping eggs) and sprinkle with sugar.
- Bake at 425°F for 15 minutes, then lower to 375°F for another 30 minutes until golden brown.
- Allow cooling before slicing.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
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